Cooking Steps

1. 

   Step1:Chop garlic and scallion into hot oil and stir fry until golden; heat water until boiling.

2. 

   Step2:All the seasoning is going to boil.

3. 

   Step3:Pour in the thin shell; turn it around, up and down for 12 times. The time is no more than 11 seconds. Open the shell with a strong fire, turn off the fire, start the pot, and dish it up.