Chinese Food
Purple potato and corn congee
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I like purple potato porridge. I also like corn porridge. So I put the two together. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the two kinds of rice together for more than 2 hours, so that the rice will be soft and delicious. Peel the corn. Cut the purple potato. Then cook the porridge. First put the rice into the pot and boil it. Then put the purple potato and corn into the pot. Cook the porridge for about 45 minutes. When the porridge is cold, put the honey into it and stir it.
Cooking tips:There are skills in making delicious dishes.
