Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai) recipe-Chinese Food-best chinese food recipes-cooking food

Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai)

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I've thought about the name of this dish for a long time. It seems that its name is strange. This soup was once popular in Nanchang as a snack. The wonderful combination of bean sprouts, bean curd and ribs inspired the unexpected flavor. In winter, drinking a bowl of bean curd is really warm to the stomach and the heart. Dip the bean curd in the chili sauce, and match it with spicy radish. Everyone is satisfied.

Cooking ingredients

ribs:500g

bean sprouts:150g

home tofu (triangle oil tofu):15

ginger:1 block

cooking wine:1 spoon

salt:moderate amount

pepper:moderate amount

chicken essence:a few

chopped pepper:moderate amount

spicy diced radish:moderate amount

green garlic leaves:moderate amount

vinegar:half spoon

Cooking Steps

Step1:Soak the spareribs in water for two hours. Change the water twice in the middle.

Step2:Put the spareribs into the pot in cold water. Add the ginger slices and bring to a boil.

Step3:Remove the froth from the surface of the pork chop soup. Add a spoonful of cooking wine.

Step4:Pour in another half teaspoon of vinegar. Cover and simmer for half an hour.

Step5:Add home tofu. Turn to high heat and boil for half an hour.

Step6:Open the lid and add the washed bean sprouts and salt. Turn the lid over to boil for ten minutes.

Step7:Add a little chicken essence and some pepper. Turn off the fire. Eat meat with soup. Oil tofu can be dipped in the mixture of chopped peppers, spicy radish and green garlic leaves.