Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Onions, mushrooms, carrots, potatoes, diced meat.

3. 

   Step3:Stir fry the onions first.

4. 

   Step4:Take it out for backup.

5. 

   Step5:Put oil in the pot and stir fry ginger and star anise. Then stir fry diced meat.

6. 

   Step6:Put diced carrots, diced potatoes and mushroom slices to stir fry after the meat changes color.

7. 

   Step7:Stir fry in soy sauce, cooking wine, oyster sauce, salt, vinegar and pepper.

8. 

   Step8:Stir fry the diced vegetables until they are all in oil, then add the diced onions and stir fry them for several times.

9. 

   Step9:Let's simmer for 20 to 30 minutes.

10. 

    Step10:The curry is bubbled and put into the pot.

11. 

    Step11:Decorate it with banana slices and ketchup.