Ma Ma has always said that mutton and Xihu are the best match. Now I live by myself. I want to make this pie suddenly.
Step1:I forgot to take photos. Instead of the old one, I just send out the noodles. It'll be half an hour or so. When the noodles are ready, they will be fille
Step2:Rub the Western gourd into silk. Cut the onion into pieces. Chop the stuffing with the mutton. Chop it over and over for about ten minutes.
Step3:When the stuffing is ready, let the stuffing taste, knead the noodles, and then wrap the stuffing like a bun. Press the stuffing into a pie.
Step4:Heat up the pot. Put the oil in, and then put down the pie. Turn it over.
Step5:Well done. It's delicious.
Cooking tips:There are skills in making delicious dishes.