Chinese Food

Cooking Steps

1. 

   Step1:I forgot to take photos. Instead of the old one, I just send out the noodles. It'll be half an hour or so. When the noodles are ready, they will be fille

2. 

   Step2:Rub the Western gourd into silk. Cut the onion into pieces. Chop the stuffing with the mutton. Chop it over and over for about ten minutes.

3. 

   Step3:When the stuffing is ready, let the stuffing taste, knead the noodles, and then wrap the stuffing like a bun. Press the stuffing into a pie.

4. 

   Step4:Heat up the pot. Put the oil in, and then put down the pie. Turn it over.

5. 

   Step5:Well done. It's delicious.