Winter warm menu ~ thousands of chicken legs

drumsticks:4 onion:half yellow wine:20 ml veteran:10 ml scallion:a few dried mushroom:4 ginger peeled:a few thousands:1 https://cp1.douguo.com/upload/caiku/c/b/8/yuan_cb6d4227318c9e58579e902900b8c9b8.jpeg

Winter warm menu ~ thousands of chicken legs

(98667 views)
Winter warm menu ~ thousands of chicken legs

I watch delicious food every day. I finally decided to share my winter food today_  ^

Cooking Steps

  1. Step1:Cut it for standb

  2. Step2:Put thousands of cut wires into the disk for standb

  3. Step3:Let's wash the mushroom. Use the boiling water to make the yellow mushroom water. Take out the mushroom for use.

  4. Step4:Mix ginger, onion, soy sauce, soy sauce and yellow rice wine and marinate them. I seasoned them with sugar. Be careful not to put salt.

  5. Step5:Start in the pot, remember - heat the oil and cool it. Add ginger, onion and scallion in turn.

  6. Step6:Put in the chicken. Stir fry it to make it white. Start to stir fry a thousand pieces of chicken for a few times. Absorb the oil from the chicken. It tastes better.

  7. Step7:Put in mushroom and mushroom water. Start simmering on low heat for 2 minutes. Turn to medium heat for 1 minute. Finally, collect the juice on high heat.

  8. Step8:Let's put the scallion leaves when it's filled out. Finish. Is it super simple.

Cooking tips:You can put some bean paste in the stew. It's better. It's delicious. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Winter warm menu ~ thousands of chicken legs

Chinese food recipes

Winter warm menu ~ thousands of chicken legs recipes

You may also like

Reviews


Add Review