Chinese Food
Antitussive Kumquat Tea
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The winter in the north is cold and dry. When the heating is hot, the whole family begins to cough. Kumquat can stop coughing and eliminate dryness. Winter is the season when kumquat goes on the market. Making fruit tea can remove the astringency of orange peel. Sweet children also like to drink it.
Cooking ingredients
Cooking Steps
Step1:Wash the kumquat and soak it in light salt water for an hour before washing it out.
Step2:The tangerine has all four vertical petals. Remove the nucleus and the pedicle.
Step3:Cut tangerine peel into shreds.
Step4:Put kumquat, ice sugar and water in the pot and boil for 25 minutes. Boil over medium heat for another 5 minutes. Stir while boiling.
Step5:Take out the evaporated water while it is hot after the bottle is washed, boiled and disinfected. Put in the cooked jam while it's hot.
Step6:Close the bottle cap and put it upside down to cool, then refrigerate.
Cooking tips:Because it's better to sterilize the vessels without any preservatives. Eat them as soon as possible. It is recommended to use multiple vials for separate filling. It can be stored for a longer time without opening the cap. There are skills in making delicious dishes.
