Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Forget the picture above. The sugar powder is made by your own cooking machin

2. 

   Step2:In addition to the last egg liquid, other materials are added together to form a dough. Don't pour the milk in at one time. Add it slowly. The water absorption of different flour is differen

3. 

   Step3:Vigorously knead. Knead until smooth dough is forme

4. 

   Step4:It's cold for better fermentation. Boil water in the pot to about 40 degrees. Put a shelf on the flameout stand. Put a layer of dough in the basin, cover it with plastic wrap and put it in the pot. Cover the pot and ferment for 1 hour. (if the water is cold in the middle of the way, turn on a small fire and heat it for 5 minutes.

5. 

   Step5:The dough is twice as big. Knead and exhaust for 15 minute

6. 

   Step6:When it is rubbed, it can pull out the film without breaking i

7. 

   Step7:Follow the above steps and continue to put it into the pot for fermentation for one hou

8. 

   Step8:A good doug

9. 

   Step9:Put the dough at the bottom of the electric rice cooker. Brush a layer of egg yolk liquid. Cook it as fast as possible

10. 

    Step10:The first time you cook well, jump to keep warm. Turn over and press super fast cooking agai

11. 

    Step11:Come out of the po

12. 

    Step12:Slic

13. 

    Step13:Sit in row

14. 

    Step14:It's OK. I'm satisfied with tha

15. 

    Step15:Bread made at noo