Chinese Food
Sugar fire
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I have nothing to do on Saturday. I want to challenge my brother's heartfelt sugar fire. This Woli big Beijing snack. I've been thinking about it for half a month since I got grass in the TV program of dinner time the other day. I guess only Warcraft and eating can bring up the interest of the two fat men.
Cooking ingredients
Cooking Steps
Step1:Heat the pot. Pour in vegetable oil. Stir fry brown sugar.
Step2:Add clear water, boil smooth without particles, pour out and coo
Step3:Pour in the sesame paste and mix well. Beat it for a while. It's too thin to wipe back.
Step4:Yeast warm water and boiling. Flour, water, oil, yeas
Step5:He Zhi, smooth lid, fresh film, wake up for 10 minute
Step6:Sprinkle some thin surface on the chopping boar
Step7:Dough rolled flat. 1cm thic
Step8:Spread sugar sauce evenl
Step9:I didn't take a few steps in the middle. I did it by myself. I didn't care about it. I rolled up the dough from one side to the other side after applying the sugar sauce. I stretched and rolled it. Then fold both ends.
Step10:It's a bit leaky. It's so sticky. The dough is stretched and cut into about 10cm sections.
Step11:It's so sticky after it's leaked. Duaner didn't even take soap tablets. Pinch the two ends of the noodles into the middle to seal them.
Step12:Spread oil paper on the baking tray with the seal facing down.
Step13:Preheat the oven at 180 ℃ for 5 minutes, bake for 35 minutes, and put out the oven with a bel
Cooking tips:The proportion of flour water and oil is 10-7-1, and the proportion of sugar water and oil is 10-2-1. You can convert it according to the actual situation. My pancakes are a little big. If I do this, I will go to grandma's house at a loss. Ha ha. New skill get √. There are skills in making delicious dishes.
