Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Peel the eggplant. Boil it in boiling water for a while. It will be good if it's cooked in seven or eight minutes. Grab the slices of meat with starch. Put less vinegar to remove the smell. Heat the oil and stir fry the onion and ginger. Stir in the meat slices. Squeeze the eggplant out of the water and stir fry it in the pot. Add the old soy sauce, sugar and salt. Finally, put in the garlic. Stir it for a while and the pot will come ou
Cooking tips:There are skills in making delicious dishes.
