Barley leaf cake roll recipe

Barley leaf cake roll

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Cooking ingredients

low powder:67g

barley leaf powder:3g

Cooking Steps

Step1:Separate the egg white and yolk. Add 20g sugar to the yolk, mix well. Add water and oil, mix well. Sift in the low flour and barley RUOYE powder, and mix into the yolk paste.

Step2:Add sugar into the protein in three times until it is wet foamin

Step3:Mix the egg white and yolk batter evenly. Pour it into the baking pan and smooth it with a scraper

Step4:Put it into the oven at 155 ℃ for about 30 minutes. Cool it to warm and demould after it is out of the ove

Step5:Squeeze in the salad dressing and sprinkle with the meat flos

Step6:Roll it up with a rolling pin. Set it for about 10 minutes

Step7:Cut and ea

Cooking tips:The sugar for children is reduced by one third. The finished product is also sweet enough. Those who like sweetness can increase the sugar content. If barley leaves are alkaline food, you can eat more at ordinary times. There are skills in making delicious dishes.