Chinese Food

Cooking Steps

1. 

   Step1:Knead the dough first. It's a little softe

2. 

   Step2:I'll wake up after kneading the noodles. Then I'll prepare the stuffing. The stuffing I prepared today includes minced meat, dried vegetables, shrimp skin and eggs

3. 

   Step3:The dough is divided into preparations, rolled into thin slices and covered with meat stuffing

4. 

   Step4:Pack the stuffing with bun

5. 

   Step5:Fold down on the boar

6. 

   Step6:Use a rolling pin to roll big and thin. Pay attention to be even to prevent the crust from breaking

7. 

   Step7:Less oil in the pot. Two golden sides will do