Chinese Food
Toast with mushroom, egg, toast and zucchini
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This toast actually comes from a lazy day. I want to make brunch one day. I really want to eat focaccia. But it's too late to make bread temporarily. So I got this toast in a hurry. It's simple and convenient. With roasted zucchini. There are starch, protein and vegetables. The most important thing is delicious
Cooking ingredients
Cooking Steps
Step1:Wash and slice zucchini and garlic. Put them into a baking pan. Sprinkle with olive oil, sea salt and black pepper. Preheat the oven at 190 ℃ and bake for 25 minutes. Prepare mushroom, egg and toast during the baking of Zucchin
Step2:Remove the root of 1 box of crab mushroom and wash for standb
Step3:Put some olive oil in the pot. Stir fry the crab mushroom and garlic slices. Stir in some pepper, sea salt, vinegar and Italian flavor
Step4:Dip the olive oil in the fried crab mushroom with an oil brush. Brush evenly on the side of the toast
Step5:Turn the toast upside down. Press out a round depression in the middle. Put the fried crab mushroom on the toast evenly around the depression
Step6:Beat an egg in the middle of the toast. Put it into the oven and bake it with zucchini. Bake for 1520 minutes
Step7:Roast mushroom, egg and toast into 4 small piece
Step8:Grilled mushroom, egg, toast and zucchini on a plat
Step9:It tastes like bread with olive oil and vinegar sauc
Step10:My sister's Brunch baked mushroom and egg toast with zucchini melon, small round purple potato milkshake, steamed double potatoes, and passion frui
Cooking tips:1. Generally, crab mushroom is sold in transparent plastic bags and small packing bags in supermarkets or vegetable markets. It is packed in a small plastic box. Just buy a box. 2. The olive oil of fried crab mushroom can be more appropriate, because you need to brush part of it on the surface of toast. In addition, do not fry the crab mushroom. Otherwise, it will be more dry without taste. 3. Make sure to press a depression in the middle of the toast to put the eggs. Otherwise, the protein will flow out onto the baking tray. 4. If you don't like vinegar, don't let it go. But it's recommended that you try it. 5. Every oven has a different temper. Please pay attention to adjust the temperature and time when baking. There are skills in making delicious dishes.
