Cooking Steps

1. 

   Step1:1. Cut the pumpkin into small pieces and steam for 15 minutes until the excess water is removed. Press into the mud with a spoo

2. 

   Step2:2. Pour the glutinous rice flour into the basin and slowly add the pumpkin puree and dried pumpkin puree. Finally, the dough can stand up without touching the dough

3. 

   Step3:3 in several parts. Make a ball. Press out pumpkin print with toothpick. Put on the medlar.

4. 

   Step4:4. Brush oil on the cold water steaming grate and put the finished product on it. Start in 1520 minutes.

5. 

   Step5:Notes. If you like sweetness, you can put more sugar, or make it into bean paste, or put medlar or green raisins in it.