Chinese Food
Ziyin Bushen Yangyan Cigui Decoction
(98998 views)
Thorn turtle, also known as " sea hedgehog " is the only fish that can kill sharks in the sea. Its essence is dried turtles. Its nutrition and medicinal value are high. It has nourishing yin and tonifying kidney. Beauty and face nourishing. Nourishing liver and protecting stomach. It can prevent nocturnal urine, diabetes, cough and asthma, and improve human blood circulation. It is especially good for repairing gastric ulcers. It's been cloudy and sunny these days. It's hot and cold. I can't lift my spirit lazily. The best soup is turtle.
Cooking ingredients
Cooking Steps
Step1:Soak the turtle skin in hot water at 80 ℃ for 2 hours. After the skin is softened thoroughly, pull out the thorns. And I didn't pluck this soup.
Step2:Prepare the chicken and ribs.
Step3:Boil the two turtle skins with cold water first, then turn the pressure cooker to the atmosphere, then turn the medium heat to boil for 15 minutes until the turtle skins are completely dissolved.
Step4:Pick out the thorns to use.
Step5:Fried chicken leg with ginger.
Step6:Add 200g white wine to boil, then add boiling water to boil.
Step7:When you smell the wine, turn off the fire for 15 minutes and simmer for 10 minutes.
Step8:Add chicken soup to the barbed turtle soup. Press it into the atmosphere in a pressure cooker and simmer for 10 minutes in a low heat. After the exhaust is finished, add in jujube and wolfberry and cook for another 5 minutes.
Step9:The boiled turtle skin soup is as white as milk. It's a little gelatinous. It's like cool. It's like a layer of jelly.
Step10:Another bowl. The turtle skin soup exudes an attractive fragrance. Take a sip. It's delicious and bone moistening. It's sweet and refreshing at the entrance. It tastes infinite. It's the best tonic in autumn and winter.
Cooking tips:1. The thorns on the turtle skin are not poisonous. But the thorns are triangular. They are like sharp swords. Please be careful when pulling out the thorns. 2. It tastes better when it's hot. I don't think the soup made after pricking is good to drink. The medicinal value of prickly is high. It's recommended to make soup with prickly. Although there are many processes, it's worth it. There are skills in making delicious dishes.
