Chinese Food

Cooking Steps

1. 

   Step1:Wash wing root. Cut flower knife on wing root. Soak with water to remove bloo

2. 

   Step2:After that, use absorbent paper to absorb water, which is conducive to the absorption of seasonin

3. 

   Step3:For the first time, take onion, ginger, garlic slices, 2 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp salt, 2 tbsp cooking wine, proper amount of black pepper, refrigerate and marinate for 30 minutes; for the second time, take 2 tbsp salt, 2 tbsp cooking wine and marinate for 30 minutes

4. 

   Step4:Spread a layer of flour around the wing root. Just a thin laye

5. 

   Step5:Put some oil into the pot. When the oil temperature reaches about 60 degrees, put the wing root in the pot. Fry it over low heat. Fry it until it's half cooked. Put it for 5 minutes and then fry it. The skin is crisper

6. 

   Step6:This is the effect picture of the first foo

7. 

   Step7:This is the effect picture of the second foo

8. 

   Step8:My favorite pork chop sauce, honey mustard, tomato sauce, my favorite lemon Cass ~ \ (≥ del ≤) / ~ not much to say ~ open to drink