Cooking Steps

1. 

   Step1:Add a few drops of vinegar to four eggs. Whisk them together with an egg beater until they reach the egg beater. The eggs drip slowl

2. 

   Step2:Add 50g icing in 3 times. Sti

3. 

   Step3:80g low gluten cake powder is baked in with flour and stirred evenl

4. 

   Step4:Add a spoonful of condensed milk. Stir wel

5. 

   Step5:Fill the paper cup with material. 8 points ful

6. 

   Step6:Preheat the oven for 3 minutes. 160 ℃ for 18 minutes. OK.