Cooking Steps

1. 

   Step1:The first step is to break the eggs and pour them into the honey and sugar blender until they are stirred. The egg paste will not return to its original shape quickly. The second step is to mix the milk with corn oil and a small amount of egg paste. The third step is to pour the mixed milk egg paste back into the egg paste. The fourth step is to sift the low gluten flour and add it into the egg paste. The fourth step is to mix the mixture evenly. The fourth step is to fill the paper cup with the paste and preheat the oven 180 ℃ Heat up and down 180 ℃ for about 20 minute