Cooking Steps

1. 

   Step1:First put the sugar into the feed tank. Add honey and the whole egg. Mix well with the egg beater. Heat up to 40 ℃ by water separation.

2. 

   Step2:Remove the container from the water. Use the electric eggbeater to beat until it is light white and thick. Then change the low gear and beat for 2 minutes. Remove the blisters.

3. 

   Step3:Add the sifted low powder. Use a scraper to turn it up and mix evenly.

4. 

   Step4:Put butter in a small bowl. Microwave until melted.

5. 

   Step5:Put the melted butter into the batter and mix well; the temperature of butter should not be too high, or the egg liquid will be scalded.

6. 

   Step6:Divide into paper cups. 80% full. 180 ° for 20 minutes.