Chinese Food
Hairy tofu with Anhui characteristics
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Cooking ingredients
Cooking Steps
Step1:Heat 10 grams of oil in the pot. Cut the tofu to two sides of golden color. Then put the ginger and garlic into the pot, stir in the fragrance, and pour the chopped tofu into the pot. Add boiling water to submerge the tofu to one of the three parts. Add salt and soy sauce. Cover the pot over medium heat and simmer for five minutes. Add the appropriate amount of vinegar and sesame oil according to your taste before serving. Turn off the heat to serve. Sprinkle the scallions finally.
Cooking tips:There are skills in making delicious dishes.
