Chinese Food
Noodles for baby
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Every Baoma is busy taking care of her baby every day. Her baby's complementary food is delicious and nutritious. But it is always very short (because the baby is always noisy) A kind of This is the storage version. The noodles can reduce the time of making auxiliary food and take good care of baby
Cooking ingredients
Cooking Steps
Step1:First, make spinach juice A kind of Take three small spinach. Remove the roots. Wash the
Step2:Boil the water. Blanch the spinach. After blanching, rinse the cold water and put it into the juicer
Step3:As shown in the figur
Step4:Pour out the spinach juice. Don't waste the remaining spinach dregs. Pour out and eat with adults in the noodles
Step5:Sift the flour repeatedly. Then add it to the spinach juice. Because it is for the baby, the flour should be fine A kind of And into small doug
Step6:As shown in the figur
Step7:One hour later, divide the big dough into several small ones. Take a small one, roll it into pancakes and cut into silk
Step8:Bad Dao skil
Step9:Put the cut noodles at room temperature. Note A kind of Leave it overnight. Dry it A kind of
Step10:Then put it in the storage box and keep it in the refrigerator. Not only spinach juice, but also carrot juice, dragon juice wait. It can be stored in the refrigerator. When it needs to be done, just prepare some auxiliary material
Step11:Ding, give it to the baby A kind of
Cooking tips:1⃣ If you do a lot of it, put it in the freezer. It can be kept in the freezer for 3-6 months. It can be kept in the normal temperature for 1 month 2⃣ Freezing in refrigerator can make vegetable noodles not easy to oxidize. There are skills to better lock nutrition and make delicious dishes.
