Cooking Steps

1. 

   Step1:2 wild stingrays. Clean the internal organs, especially the stomac

2. 

   Step2:Tomato 1 cut bi

3. 

   Step3:Put three pieces of ginger in the oil. Fry the fish on both sides. It's only yellowish. Add enough boiling water, and then put the tomato into the pot and simmer for 5 minutes

4. 

   Step4:Turn the heat to simmer for 10 minutes. Turn off the heat and sprinkle some sal

5. 

   Step5:Get up. Less oil, less salt, only 3 pieces of ginger to deodorize. It is natural without adding any other seasoning. Nutritious and deliciou

6. 

   Step6:It's delicious