Chinese Food
Stewed matsutake sashimi
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.
Step2:Cut the beancurd into pieces. Cut the fungus into pieces. Set aside.
Step3:Chop the onions. Chop the garlic. Set aside.
Step4:Boil the water, put in the beancurd and fungus, blanch them, and drain them.
Step5:Put in the freeze-dried matsutake mushroom (cow WA) which is woken up. Add the onion and garlic. Add the proper amount of chili sauce, soy sauce, sugar and salt. Stir well.
Cooking tips:1. The time to soak up the beancurd should be as long as possible, so that it can be easily boiled through. 2. (cow WA) freeze dried Tricholoma matsutake mushroom. Wake up in 30 seconds. No bubble, no wash. Can be served in cold sauce. There are skills in making delicious dishes.
