Cooking Steps

1. 

   Step1:Wash the anchovies. Chop the shallots. Slice the ginger. Peel the garlic. Cut tofu and immerse in clear water to remove beany smel

2. 

   Step2:In the oil pan, heat it to 70% heat. Stir fry the onion, ginger and garlic to give the fragrance. Put in the anchovies, cook the cooking wine and raw soy sauce. Add half a bowl of water, pour in tofu and simmer for 35 minute

3. 

   Step3:Pour in a small amount of old soy sauce. Drain the juice over high heat. Sprinkle with scallion and serve