Chinese Food
Mixed Okra
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Cooking ingredients
Cooking Steps
Step1:Wash the okra. Cook in the pot until it turns dark gree
Step2:Take it out and cool it again. Cut off the root. Then cut it in half. Okra is sticky. Be careful when cuttin
Step3:Cut garlic and millet pepper for us
Step4:Put the okra on the plate. Pour in the soy sauce and vinegar. Then sprinkle the garlic and millet pepper on it
Step5:Hot oil in the pot. Pour it on to
Cooking tips:When you buy okra, you need to buy it in bright green, spotless and tender colors. If it's too old, it will be very firewood. There is no salt in the raw sauce because it tastes salty. If the mouth is heavy, you can put some salt to adjust. There are skills in making delicious dishes.
