Chinese Food
Favorite breakfast - fried bread slices
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Sometimes lazy people don't want to get up. Look through the fridge and there are only two steamed buns left. Don't be afraid. As long as there is food in the fridge, there will be no food for you.
Cooking ingredients
Cooking Steps
Step1:Cut the steamed bread into 2 cm thin slices.
Step2:Add a spoonful of salt to the egg and sprinkle it. Dip both sides of the steamed bread slices with egg liquid.
Step3:Pour some oil into the pot. Put in the slices of steamed bread one by one. Fry on both sides of the small heat until it is yellowish.
Step4:As you like, you can add cumin, salt and pepper, pepper, whatever you like
Step5:It's fried with egg liquid. It's soft to eat. It's also suitable for children.
Step6:Finished product writing steps.
Step7:It's not fried with egg liquid. It tastes crispy and crispy. Sprinkle a little salt and pepper. Don't mention how delicious it is.
Step8:Finished produc
Step9:Finished produc
Cooking tips:Steamed bread can be leftover. It doesn't need to be heated. The steamed bread fried with eggs is soft. The steamed bread fried without eggs is crispy. Sprinkle some cumin, salt and pepper, black pepper, chili powder, etc. according to personal taste. There are skills in making delicious dishes.
