Chinese Food
Whose little sun are you? Sunny side up
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When the new home was finished, the first Hainan to return home. He can't cook. But an egg, two slices of toast and a glass of milk will do for breakfast. So my mother-in-law gave him some old cookers to use for a while. When I came, I would buy new kitchen supplies. When I first arrived at my new home, I saw that this one was a little deformed. The greasy pan with a knot on the bottom that couldn't be washed was a little disgusting. I didn't want to fry an egg and fell in love with it. I used all kinds of saucepans. I don't know if my friends found out. Many so-called saucepans actually have a convex center. Every time you fry an egg, the egg will run to the edge in embarrassment. And my mother-in-law gave me this pot, I don't know if it has been used for a long time to deform or the bottom of the pot has been a little bit boiled. I will stay in the middle when the eggs are beaten down. In the past half a year, I have been doing brunch every day. The sun egg has a high rate of appearance. Many little friends have asked me how to fry a perfect sun egg. Well. Fried eggs. The most basic and simple. Want to do well
Cooking ingredients
Cooking Steps
Step1:Turn on the minimum heat. Put a few drops of oil into the pa
Step2:Wipe the oil drops with kitchen paper. Absorb the extra oil. Make sure there are no big oil drops (the pot is only a little warm at this time). The big oil drops will make the sun eggs bubble when they are fried
Step3:Put in the eggs in the middle. Fry the whole process with the minimum heat until the protein coagulates. If there are signs of protein foaming, it means that the minimum fire in your home is not small enough. At this time, either take the pot away from the stove or turn off the fire for a while.
Step4:A perfect sun egg is ready to fry. Let's take a look at different degrees of sun eggs
Step5:Sun eggs with just the right temperature. Basically no bubble
Step6:If the sun's eggs are too hot, the bubbles will change the color of the surface. The protein will also be dry. The bottom is a little burnt
Step7:Sun eggs with better hea
Step8:If the temperature is a little bit higher, there will be bubbles. Once the bubbles break, they will not be beautiful
Step9:Insert a pot of mine. I'm really sorry to take it out to meet you
Step10:Ha ha ha. The old pan is retired. Fortunately, the Chinese style non stick pan at home is heavy enough. It can be placed stably on a slant, so that the eggs can stay away
Step11:The fried eggs are just as beautifu
Cooking tips:1. Be sure to use a flat bottomed non stick pot. It's better to make it slightly concave in the middle. 2. Choose fresh eggs. 3. Wipe the oil drops in the pan with kitchen paper. Suck off the extra oil. Make sure there are no big oil drops. Big oil drops will make the sun eggs bubble when they are fried. 3. When the eggs are in the pot, make sure that the pot is only warm. Be sure to keep the fire to a minimum throughout the whole process. If there is any sign of protein foaming, leave the fire or turn off the fire. 4. It's not so much fried eggs. It's more appropriate to use baked eggs. 5. The most important point. Because it's a sun egg, which means that the yolk is raw and can't avoid bacterial infection, it's better not to eat it for the weak or the elderly, children and pregnant women. There are skills in making delicious dishes.
