Stewed chicken soup with angelica, jujube and wolfberry

old hen:half salt:moderate amount clear water:moderate amount wolfberry:30g Angelica (forbidden for pregnant women):moderate amount date:8 https://cp1.douguo.com/upload/caiku/0/f/b/yuan_0fad645e04c4e80de39c45147d0cc20b.jpeg

Stewed chicken soup with angelica, jujube and wolfberry

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Stewed chicken soup with angelica, jujube and wolfberry

It's time for sisters to nourish in winter

Cooking Steps

  1. Step1:Material read

  2. Step2:Half a hen. Use one if there are many people in the famil

  3. Step3:In a pot of chicken, water flies. In a pot of boiling water, fish out in two or three minutes. Make sure the soup doesn't smell fishy.

  4. Step4:Water over the ingredients. Boil the water over a large fire. Lower the angelica root. Then cook slowly over a small fire. Finally, put the dates. If you put them early, they will taste sweet. Finally, put salt and monosodium glutamate to taste.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed chicken soup with angelica, jujube and wolfberry

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Stewed chicken soup with angelica, jujube and wolfberry recipes

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