Chinese Food
A crispy calcium filling snack. Shrimp flavored crispy strips
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Shrimp is my favorite snack, especially the fried and puffed one. It's crunchy. But this kind of fried puffed food is OK for children to eat occasionally. If you eat more, it's not healthy. So this time I made a shrimp flavor crispy bar that can be made in the oven. After the finished product is baked, although it can't reach the crispness of the expanded shrimp bar, the taste is also very good. In particular, it uses its own shrimp skin powder to improve the taste. Besides the real price, it can also coax the children who don't like shrimp skin to supplement calcium. The key is that it can also serve as a very good tooth grinding stick.
Cooking ingredients
Cooking Steps
Step1:Because we need shrimp skin powder to make this pastry. So prepare this first. Wash the shrimp skin and drain the water. Then put it into the frying pan (fry it in the pan over low heat if there is no water). 2. Select 160 ° C for 10 minutes. Bake the shrimp skin until it is dry. If there is water in the shrimp skin, it will become shrimp mud when it is ground. 3. This is the baked shrimp skin. You can crush it gently with your hands. There is no water. 4. Then pour the shrimp skin into the cup of the wall breaker. If you don't have one, you can use the blender to beat it. But it will be coarser.
Step2:5. Start playing shrimp powder. I'm used to manual speed control. First, slow play and then fast play. 6. About a minute and a half of the shrimp skin all turned into powder. 7. The shrimp powder is super delicate. 8、 Then pour out the shrimp powder and put it into a sealed container for low temperature preservation. Usually, add a few spoonfuls into the egg soup congee. Supplement calcium for the baby.
Step3:9. Start making crispy strips. Mix the low gluten powder, starch, shrimp powder, sugar powder and salt first. 10. Then pour in the egg mixture. A spoonful of corn oil. 11. Let's start mixing noodles later. 12. Mix all the ingredients and make a doug
Step4:13. It's a kneaded dough. Because the liquid content is not high, it will be a little dry. 14. Then roll the dough into a piece. 15. I use the noodle accessories provided by the chef to press the noodles. If not, I can roll it 16 by hand to make a 0.6cm thick noodle.
Step5:17. After that, cut the noodles into the shape of thick noodles with a cutter with a larger spacing. If you don't have a machine, cut it with a knife. 18. The cut noodles should not be too sticky. 19. Because I want to bake it in a frying pan. So I stretch the noodles and cut them into 10 cm long pieces. If you bake them in the oven, they can cut longer pieces. 20. Put the noodles one by one into the frying pan or oven pan (the pan needs oilpaper
Step6:21. Then choose 175 degrees. 10 minutes or so to get out of the pot. Bake in the oven. Preheat the oven 175 degrees in advance. Heat the middle layer up and down for 1518 minutes. 22. This is the dried shrimps out of the oven. The surface has been painted. Please have a look when you bake them. Don't bake them.
Step7:This shrimp is crunch
Step8:
Cooking tips:In this course, I use three kinds of electrical appliances: air fryer, wall breaker and noodle accessories of chef. If you don't have them, you can fry dried shrimps in a pan. Then you can use a common cooking machine to make powder (which will make bigger grains). Finally, you can roll out the noodles by hand and use a knife to cut the noodles. There is always a way. 2. I cut it with the thick noodle machine brought by the chef. If I cut it with the thin noodle machine, the crispy noodle will be more delicate and the taste will be more crisp. But the baking time should be shorter. Otherwise it will be easy to paste. This crispy strip must not be too thick or too wide. Otherwise, the inner part of the crispy strip is easy to be baked. Pay attention to hand rolling and slitting. 3. It's about 60 pieces. It's really not enough. It'll be crunched up in a moment. If it's not a gift, you don't need to put it in order when baking. You don't need to look good when you eat. There are skills in making delicious dishes.
