Chinese Food
Prawn skin and chicory cake -- breakfast cake with calcium and fire clearing
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Cooking ingredients
Cooking Steps
Step1:Put white flour and mung bean powder into a container. Add yeast and mix well. Add sugar and salt. Mix with water to make a thick past
Step2:Chop the cleaned chicory. Put it in a container together with the shrimp skin. Mix well with the thick batter. Let stand for 15 minutes
Step3:The pan is hot. Put in the cooking oil. Grab the thick batter and knead it to form a round cake. Fry it in the pan until both sides are golden.
Cooking tips:The dough is very sticky. You can put a little oil on your hands in advance to make delicious dishes.
