Cooking Steps

1. 

   Step1:Put white flour and mung bean powder into a container. Add yeast and mix well. Add sugar and salt. Mix with water to make a thick past

2. 

   Step2:Chop the cleaned chicory. Put it in a container together with the shrimp skin. Mix well with the thick batter. Let stand for 15 minutes

3. 

   Step3:The pan is hot. Put in the cooking oil. Grab the thick batter and knead it to form a round cake. Fry it in the pan until both sides are golden.