Cooking Steps

1. 

   Step1:Reference age - more than 10 months. Food preparation for non allergic baby - 100g potatoes, 40g cheese chips, 25g corn starch, 5g sugar, 2G black sesame - oil operation time - 20min difficulty analysis - Primar

2. 

   Step2:Peel the potatoes, cut them into small pieces, steam them for about 15 minutes. *Change potatoes into pumpkins, purple potatoes, and sweet potatoes. If you're not sure when they're ripe, just prick them with chopsticks. You can easily prick them through.

3. 

   Step3:Add the cooked black sesame seeds to the grated cheese. Stir well with chopsticks. *I suggest choosing natural cheese for cheese. If you are new to hemp, you don't know how to distinguish it. Click the blue small words to popularize science for you → how to choose cheese * if you don't use cheese for filling, you can also change it into date paste or bean paste filling.

4. 

   Step4:Take out the potatoes when they are done. Add sugar and mash them into a paste. *I suggest that you press it for a while to make the mashed potatoes more delicate and sticky. It will be better to eat. *Because our cookies are sweet. So I add less sugar. You can add more or less according to the taste of baby.

5. 

   Step5:Add corn starch to mashed potatoes. Mix ingredients well. *The potato I bought this time contains very little water. So if you buy more water, you should increase the amount of starch according to the actual situation. If you don't want to use starch, you can also replace it with ordinary flour.

6. 

   Step6:Then knead it into a dough shape.

7. 

   Step7:Make the dough into strips, and then cut it into even sized preparations.

8. 

   Step8:Make the dough into strips. Then cut it into even sized preparations.

9. 

   Step9:Put some cheese and sesame into the cake.

10. 

    Step10:When the filling is finished, close up the pie. Like me. It's easy to collect from four sides to the middle.

11. 

    Step11:Then knead and flatten the small cakes.

12. 

    Step12:Brush the oil in the pot. Put the potato cake in the pot.

13. 

    Step13:The whole process is done in a small heat. After one side is fried, turn it over and continue to fry. Fry the potato cake until both sides are golden. *Steamer plate - cold water on the pot. Start timing after the water boils. Steam for 12 to 15 minutes with medium heat. It is suggested that the time should be adjusted according to the temperature at home and the size of the potato cake.

14. 

    Step14:This delicious potato calcium cake is ready. I can't help but steal one. It's really too. Fragrance