[cheese and milk Pai Bao] super soft cotton Pai Bao supplements calcium for you recipe-Chinese Food-best chinese food recipes-cooking food

[cheese and milk Pai Bao] super soft cotton Pai Bao supplements calcium for you

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Tao Ma has made a very popular milk pail bag. I can't forget the soft cotton tissue. When I have time, I always make such a bread. Today, my friend asked if there is any bread that can be made with cheese. I want to supplement calcium for my children. Because cheese itself is like this. Children can't accept this taste very much. So I hope to make bread that children like. Let children accept some bread Cheese. So today, Tao Ma sent this friend a soft cotton Pai Bao with layers of soft cotton tissue and enough dairy products. It's not only the first-class taste, but also full of nutrition. In the summer morning, she sent you such a cheese milk paibao with full milk flavor, which makes you full of spirit all day long.

Cooking ingredients

high gluten flour:300g

Cooking Steps

Step1:Middle materials: high gluten flour 210g, milk 115ml, cheese 50g, sugar 12g, yeast 3G. Add them all together and knead them into a ball.

Step2:Cover the surface with a wet towel. Put the warm part of the hair to 2.5 times the size.

Step3:Tear the prepared Chinese ingredients into small pieces. Put them into the bread machine bucket together with the main dough material - high gluten flour 90g, sugar 50g, salt 3G, milk powder 15g, protein 30g, light cream 15g and butter 30g. (in fact, you can leave the butter in the next procedure and put it in the flour program. But Tao Ma put it together. Ha ha ha.) . select the mixing procedure. After 15 minutes, select another mixing procedure. It took 30 minutes to knead.

Step4:The dough is kneaded until it can pull out a large solid film.

Step5:Divide the dough into 6 equal parts and let it relax for 15 minutes.

Step6:The relaxed dough is rolled into a tongue shape. The bottom edge is flattene

Step7:Then roll it up and down.

Step8:A long strip of growth.

Step9:The dough is neatly arranged in a non stick baking pan.

Step10:Put a bowl of warm water in the oven. Put it in the oven. Make it 2.5 times larger.

Step11:Preheat the oven 180 degrees. Bake the bottom layer with the baking mesh for 20 minutes.

Step12:Remove the mold and let it cool. Brush a layer of sugar water or milk on the surface while it is hot.

Step13:When I eat, I tear them apart. It's delicious.

Cooking tips:1. The standard method of Chinese dough is to ferment again, then reshape and ferment again. Because I'm in a hurry and consume more quickly, I think it's a good way not to ferment again. It's a good way for office workers to save time. 2. The dough is smooth and elastic. Gently press it with your hand. It can rebound quickly. There is no finger mark left on the dough. This is a good hair. 3. When the toasted bread is a little bit warm, put it in the fresh-keeping bag to keep it soft. 4. It's very important to choose a good non stick baking tray. A good baking tray will be first-class in color and film removal. No friends, you need to put non stick oil paper under the baking tray. There are skills in making delicious dishes.