Cooking Steps

1. 

   Step1:12 Carassius auratus. Wash well. Marinate with a little salt for half an hou

2. 

   Step2:Cut tofu into pieces for us

3. 

   Step3:Cut scallion, scallion and ginger slices. Prepare the Chinese prickly as

4. 

   Step4:Put a little oil in the casserole. Fry the crucian carp on both sides until golden yellow. Add in the star anise pepper. Stir fry the ginger slices with scallion. It won't take too long. About three minutes.

5. 

   Step5:Add water and cook for about 20 minutes. Sprinkle salt and chicken essence. Finally sprinkle onion and medlar.