Chinese Food
★ zucchini tofu and calcium cake ★
(103989 views)I love to eat BO as a breakfast. I eat it for breakfast. Because it's very simple and quick. And the taste of Kwai and tofu is soft. The key is that the baby likes it very much. Every time it eats up. It's a little like the upgraded version of the pancake. Because it's for the baby to eat, it's carefully re matched with the ingredients. It can make this seemingly simple pancake more nutritious. Tofu, shrimp skin and laver are all the best calcium supplements for the baby. Moreover, the fresh smell of shrimp skin and laver is a natural seasoning. It can move the taste buds of the baby more.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. You can also use shelled shrimps or directly use shelled shrimps without shelled shrimps.
Step2:Peel the zucchini and use the silk tool to wipe it into fine threads. The carrots are also wiped into fine threads.
Step3:Put the silk into a big bowl. Then crush the tofu directly into the bowl by hand. Bean curd is made of North bean curd, which is a kind of internal bean curd with porcelain solid.
Step4:Knock in an egg. The baby who has added egg white or is allergic to egg white can only use egg yolk. Stir well with chopsticks.
Step5:Pour the flour into the bowl. Stir it a little. It will be dry. Do not stir it evenly.
Step6:Slowly pour the water into the bowl. Stir while pouring water. Stir to a fluffy batter.
Step7:Pour in a small spoon of seaweed and shrimp skin powder. Keep stirring.
Step8:In the end, the state of batter is just like this. The batter doesn't need to be very thin, because zucchini will also come out of the water. The last version over 1 year old who has eaten salt can be seasoned with a little salt. The batter is ready.
Step9:The pan is not sticky under preheating. It can be brushed with a thin layer of oil. Scoop up a spoon of batter and pour it into the pot. Then spread the batter into a round shape with the help of a spoon. You can also use a spoon to slightly adjust the non round area.
Step10:Wait about 12 minutes. After the bottom of the cake solidifies, you can use a shovel to shovel it from one end of the cake. Then turn it over and fry for about 2 minutes. In the process of frying, you can turn it over and over until the pancakes are golden on both sides.
Step11:Delicious and refreshing small soft cake. It's especially suitable for making breakfast for babies
Cooking tips:* flour with medium and low gluten can be used. Medium gluten is the flour we usually eat at home. *Don't put too much prawn powder in laver. A small spoon can do it. If you put too many cakes, the color will be dark. It's not beautiful. There are skills in making delicious dishes.
