Chinese Food
Children's spring day calcium supplement at that time - carrot ribs soup
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This pork chop soup. Our family drinks it almost once a week. Adults and children love it. Put a carrot in it. The soup is sweet. Radish stew is soft and rotten. It's more popular than spareribs. I make this simple and original taste. I only put onion and ginger and two anise. Put salt in the pot. Sprinkle with cilantro. The house is full of fragrance.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs. Cold water under the pot. Boil bleeding foam. Remove and wash with hot water several times. Wash the blood foam clean.
Step2:Another stew pot. My electric rice pot is convenient for making soup. You don't need to look after the fire. Add water, add scallion, ginger, 3 pieces, 2 pieces of anise.
Step3:Put in the carrot. Press the soup key. It's all right. What do you want to do. About two hours.
Step4:Stew well. Add salt. Sprinkle with cilantro. The fragrance overflowed the roo
Step5:Sweet in the mouth.
Cooking tips:1. Add carrots. The soup is sweet and delicious. 2. Add some coriander. The soup is very fresh. There are skills in making delicious dishes.
