Chinese Food
White fungus, pear, lily, lotus seed, red date soup
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I feel that I've been overworked recently. I've got a lot of wrinkles. Let's have some collagen. Let's make up.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in cold boiled water for 30 minutes. Prepare a proper amount of tremella, lotus seed, lily, jujube, crystal sugar and Sydney. Pour proper amount of water into the pot and simmer for 1 hour. Or feel the soup thickened. Edible. Twice a week. The skin becomes bright and white.
Step2:Put it in the pot. Fire and stew.
Step3:Do you have a good appetite. Think of eating it can make it beautiful. It tastes better.
Cooking tips:Add the lily 3 minutes before leaving the pot. There are skills in making delicious dishes.
