Sweet potato and glutinous rice congee recipe-Chinese Food-best chinese food recipes-cooking food

Sweet potato and glutinous rice congee

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Sweet potato and glutinous rice porridge is a healthy porridge for nourishing the stomach and spleen. It has always been loved by the public, especially by female friends. Because this healthy porridge has a very good effect of beauty, beauty, Qi and spleen. It can make female friends have good skin with ruddy, transparent and white color. This porridge is made in a casserole by a baker. It only needs to be preheated, put in the ingredients, put in boiling water, and simmer for two hours. The sweet sweet sweet potato and glutinous rice porridge is finished. It's very labor-saving. -

Cooking ingredients

sweet potato:1

round glutinous rice:50g

boiled water:moderate amount

the master cooks the pot:1

Cooking Steps

Step1:Prepare the ingredients and the casserole.

Step2:Wash the glutinous rice. Wash the sweet potato, peel it and cut it into pieces.

Step3:Pour seven minutes of boiling water into the casserole. Tighten the lid and shake it. Simmer for about five minutes.

Step4:Pour out the water in the braise pot. Pour in the boiling water again. It's only seven or eight minutes full. Put it on for more than two hours after the lid is closed. Cover and tighten the cover of the braise pot to avoid failure due to loss of hot air.

Step5:It's time to open the casserole. The sweet potato and glutinous rice porridge is very soft. It's amazing^_

Step6:Strong rice flavor.

Step7:There's no need for open fire. The magic Baker's casserole is really a good helper for stewing porridge. Let's serve a bowl. It's warm to the heart and stomach.

Cooking tips:1. The water must be boiling hot. 2. Before using the stewing beaker, you must warm the beaker with boiling water. The effect will be the best. 3. The food can also be warmed first, so that the beaker effect will not be reduced due to the temperature of the food. 4. Hard ingredients such as sweet potato, pumpkin and carrot are recommended to be diced. 5. Stew raw meat and seafood together for about 10 minutes. Pour out the water and then pour it into the boiling water to bring out the best effect. 6. Raw rice, mung beans, red beans, etc. can be soaked overnight before stewing. 7. Stewed porridge is recommended to be about 1 / 3 meter cup of rice. Water can be added to the water level line. The stewed porridge will be super dense. The stewed time is about 3 hours. There are skills in making delicious dishes.