Cooking Steps

1. 

   Step1:Wash all vegetables. Cut the onions into large pieces. They will rot when cooked. Cut the pork into five or six pieces. Slice the scallion.

2. 

   Step2:You can pour more oil into it. When the pork is almost done, fry the garlic for a while. Then fry the green onion and onion. After two or three minutes, you can add seasoning. What flavor do you like. I'm seafood sauce and spareribs sauce in half. One spoon of bean paste. A little bit of Ganma (salty). The taste is also appropriate. The amount added is subject to the final saltiness. You can control it yourself. Add seasoning and fry for a while.

3. 

   Step3:Stew the ribs in a pressure cooker in advance. Don't spoil them. Pour the stewed pork ribs soup into 2 steps.

4. 

   Step4:Boil. Pour into a hot pot. Add other materials and cook. Add whatever you want.

5. 

   Step5:Perfect.