Cooking Steps

1. 

   Step1:Prepare all materials. Turn white sugar into sugar water with boiling water. Pour glutinous rice flour into basin. Add baking powder.

2. 

   Step2:Add the melted sugar water, add water and knead at the same time. Knead until it is soft and hard. Wait for 20 minutes.

3. 

   Step3:The dough is divided into small dosage forms of the same size. The dough is kneaded into small hemp balls. The bean paste is also divided into small dosage forms of the same size.

4. 

   Step4:Flatten the dough and put it into the bean paste to form a small round dough.

5. 

   Step5:Prepare the white sesame.

6. 

   Step6:Roll the small ball onto sesame. Dip some water in your hands and hold the sesame ball tightly with your palm. Make the sesame stick firmly on the sesame ball.

7. 

   Step7:Pour a pot of oil into the hot pot. When the oil is 40% hot, put in the hemp ball. Fry slowly on a low heat. Fry easily on a high heat.

8. 

   Step8:Keep rolling after the hemp ball floats to make the hemp ball evenly heated.

9. 

   Step9:Just fry the hemp ball till it's golden. Don't fry it too old. It's out of the pot.