Chinese Food
Dried egg with bamboo shoots in casserole
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It's a great honor to get the trial of master Shen dried egg. Its taste and value are much higher than the traditional dried bean curd. If you taste it carefully, it will have pure protein taste and taste fresh and tender. The product has high nutritional value, rich in high-quality protein, independent vacuum small package is clean, sanitary, light and easy to carry. It's a new fashion leisure snack. It's also an excellent cooking material. -
Cooking ingredients
Cooking Steps
Step1:Choose master Shen magic dried eg
Step2:Prepare material
Step3:Peeled winter bamboo shoots, boiled in water for 5 minutes, soaked in cold water for standb
Step4:Meat, bamboo shoots, red peppers, dried egg slices, chopped green garli
Step5:Heat the casserole. Pour in 2 tablespoons oi
Step6:Stir fry meat slices for a whil
Step7:When the meat is discolored, cook 1 spoon of cooking win
Step8:Add bamboo shoots, dried eggs and red pepper
Step9:Pour in half a bowl of wate
Step10:Pour in 2 tablespoons of fresh soy sauc
Step11:Add 1 small white suga
Step12:Add 1 / 2 spoon chicken essenc
Step13:Cover the pot and bring it to a boil. Turn to a low heat and simmer for 10 minutes
Step14:Open the cove
Step15:Sprinkle with chopped green garlic and cook for 12 minute
Step16:It's deliciou
Step17:Super delicious master Shen magic dried eg
Step18:Dinne
Step19:Finished produc
Cooking tips:I like spicy food. I can add pepper and pepper when I fry meat slices. Dried egg has a strong sauce flavor. So I don't add salt when I cook it. If the taste is heavy, I can add it as I like. There are skills in making delicious dishes.
