Chinese Food
Stewed beef with potato
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How to eat the most simple beef? Stew it. Let's get rid of all kinds of gorgeous beef. Today we'll have this classic stewed beef with potatoes. Although this dish is simple, we all know that we need to master some skills to stew beef well. Let's discuss and exchange our own experience.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into cubes.
Step2:Soak in water. Change water several times to remove blood water.
Step3:Onion, ginger, garlic, pepper, candy and seasoning package are ready. You can change the package into star anise, Geranium leaf and fennel seed.
Step4:Put the beef in cold water. Add a few pieces of ginger to remove the fishiness. Turn the water on and skim the bleeding foam.
Step5:Take out the beef and wash it with warm water. Don't use cold water. Cold water will shrink the meat and it's hard to stew.
Step6:Put oil in the pot. Stir fry the ginger, garlic and pepper.
Step7:Cook the cooking wine.
Step8:Braised soy sauce.
Step9:Stir well and then pour into the rice cooker, onion knot, material bag, crystal sugar, cinnamon and grass fruit.
Step10:Add enough water. Start the stew function for 2 hours. Salt in one hour.
Step11:Two hours later, put the beef and all the soup into the frying pan. Put the cut potatoes in the pan. The potatoes are soft and rotten.
Step12:Out of the pot.
Cooking tips:I use tendon meat for beef. The meat is compact, so the stewing time is longer. If it's beef in other parts, the time can be determined according to the situation. If there is no beef stew package, you can use the star anise, fennel seed and Xiangye. There are skills in making delicious dishes.
