Braised prawns in salt

prawns:300g lemon juice:a few salad oil:10g fine salt:15g crude salt:30g https://cp1.douguo.com/upload/caiku/b/c/0/yuan_bc1d4111a75ee01aa6b0fb6ac5e6c740.png

Braised prawns in salt

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Braised prawns in salt

The meat of Ming prawn is q-shaped. It tastes delicious and rich in protein. Use Siemens oven to lock the prawn's gravy and nutrition. Keep the original taste of prawn. It's not dry and scorched. It's smooth and fragrant. Let the taste buds feel the unique charm of the integration of authentic roasting and delicious prawns. Replenish blood and Qi, increase body immunity.

Cooking Steps

  1. Step1:Mix prawns with a little salad oil, salt and lemon juice. Mix well and set aside.

  2. Step2:Sprinkle coarse salt on the prefabricated prawns and bake them.

  3. Step3:Bake in the third layer of Siemens iq700 embedded oven. 4D hot air + auxiliary steam level 01.250 ° C for 14 minutes.

Cooking tips:Learn from this way of cooking. You can make more convenient dishes, such as salt roasted oysters, scallops and so on. There are skills in making delicious dishes.

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How to cook Braised prawns in salt

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Braised prawns in salt recipes

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