Braised eggs with red dates and osmanthus

longan:15 date:10 brown sugar:3 scoops eggs:2 electric cooker:1 beaker:1 https://cp1.douguo.com/upload/caiku/1/e/2/yuan_1e47891c22f5e5ee0cb1370e9b566782.jpg

Braised eggs with red dates and osmanthus

(99495 views)
Braised eggs with red dates and osmanthus

Postpartum general Qi and blood is easy to be deficient. Red dates can replenish blood. Longan can replenish qi. Native eggs can also replenish animal protein. In addition, the Winter Magic ware stew beaker can greatly spare no effort to accompany the moon and baby. Even the father who can't cook can try. -

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Heat the boiling water in an electric cooker, pour it into a stewing cup, close the bottle cap and preheat for 10 minutes.

  3. Step3:Add 3 tablespoons of brown sugar into the electric cooker. Add 600ml of water. Boil.

  4. Step4:Put jujube and longan into a stewing cup, put in the boiled brown sugar water, knock in two native eggs, tighten the bottle cap and stew for two hours. Two hours later, the hot eggs are cooked.

Cooking tips:I use a 800ml beaker. Make sure to preheat it with boiling water in advance. Don't open it again during the stew. I use the cored red dates and dried osmanthus. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised eggs with red dates and osmanthus

Chinese food recipes

Braised eggs with red dates and osmanthus recipes

You may also like

Reviews


Add Review