Chinese Food
Dried egg vegetable salad
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Dried eggs are eggs that have changed their shape. They are relatively fresh, easy to store and easy to use. Salad collocation is also excellent. Vegetables and nuts are served together with a little salad dressing. Delicious, fast Kwai. -
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - lettuce, carrots, dried eggs.
Step2:The dried eggs tear open the bag. Slice them crosswise.
Step3:Cut the flakes into thin strips.
Step4:The cleaned carrots are peeled and sliced.
Step5:Clean the lettuce and cut it finely.
Step6:Remove the shell from the cooked Padan wood. Cut the Padan wood smaller.
Step7:Mix the above processed ingredients. Pour on the salad dressing.
Step8:
Step9:
Cooking tips:1. Vegetables can be replaced with other vegetables that can be eaten raw. Nuts can also be replaced. 2. There is no tool for slicing. Use a knife to cut carrots and vegetables. 3. Handle salad vegetables with a special cutting board and knife. Wear disposable gloves. There are skills in making delicious dishes.
