Chinese Food

Cooking Steps

1. 

   Step1:Wash the carrots and peel them.

2. 

   Step2:Cut purple cabbage.

3. 

   Step3:The virgin fruit is cut in half. Mix with carrot, purple cabbage and a small amount of salad juice.

4. 

   Step4:Loading.

5. 

   Step5:Put in the cucumber roll.

6. 

   Step6:Put in the slices of ham. You can roll them into flowers.

7. 

   Step7:Add cheese.

8. 

   Step8:Put in the toast.

9. 

   Step9:Sprinkle some rose pieces.

10. 

    Step10:Finished produc

11. 

    Step11:A close-up of the golden master Baba baijifu.

12. 

    Step12:Finished product. When eating, you can pour some sauce you like