Chinese Food
Warm up lamb chop and radish soup
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There is a folk saying that eating radish in winter and ginger in summer. Radish is cold and tastes sweet. It has the effect of relieving cough and phlegm, removing dryness and promoting body fluid, clearing heat and detoxification, and promoting defecation. Mutton is a kind of warm and nourishing food. With white radish, it can neutralize the heat of mutton. It can also remove the smell of smell and smell of mutton. This soup has the effect of nourishing, warming and enhancing immunity. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Clean all ingredients. Chop lamb chops into small pieces. Slice ginger. Slice garlic.
Step2:Add some water into the pot. Add cooking wine. Boil ginger slices and scallions. Add lamb chops and chicken legs. Bring to a boil. Boil to remove the blood.
Step3:Take out the cooked lamb chops and chicken legs and wash them. Control the water content.
Step4:Restart the pot. Add some water. Put in the lamb chops, chicken legs and all the spices.
Step5:When the heat is over, skim off the froth, cover and simmer for 2 hours.
Step6:Wash the radish and cut into small pieces.
Step7:When the lamb chops are stewed, take out the spices (or put them in the slag bag. You don't need to take them). Put in the white radish. Add salt to taste.
Step8:Add Lycium barbarum. Continue to cook for 30 minutes.
Step9:Before leaving the pot, add a little chicken essence to taste. It can be eaten.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:The mutton should be boiled to remove the smell. Add chicken leg and cook together. The soup is fresher. In the process of boiling soup, use medium heat. Only when the soup is boiled can it become thick white. There are skills in making delicious dishes.
