Nourishing blood and nourishing face pot recipe-Chinese Food-best chinese food recipes-cooking food

Nourishing blood and nourishing face pot

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I always want to eat fruit when I am making a moon. The old people can't eat cold. Now my baby has been seven months. Share my own blood tonic. It can be a snack -

Cooking ingredients

crystal sugar:a handful

Sydney:one

wolfberry:5

Cooking Steps

Step1:Red bean and Tremella in the mornin

Step2:Wash the tremella, red beans and jujube, put them in the casserole, put a handful of ice sugar in the casserole and heat for 10 minutes and half an hour

Step3:Sydney on

Step4:Peel and cut Sydne

Step5:Wait for the white fungus, big date, red bean and light fire. Put the Sydney in the pot for half an hour

Cooking tips:Red beans replenish blood. Tremella is full of collagen. Sydney can remove fire. It's easy for baomams to catch fire after the moon. Medlar replenish qi and jujube are also good things. I put them in a small bottle to keep warm. Remember not to drink cold. Rinse after drinking. There are skills for making delicious dishes.