Cooking Steps

1. 

   Step1:Before stewing, put it into boiling water and blanch it. Remove the dirt on the skin. Cook for about 5 minutes and turn over. When the skin is tight, take it out and wash it with cold wate

2. 

   Step2:Stewed pork and hoof. Place a bamboo strip on the bottom of the stew pot. Put in the hoof. Make sure the skin of the meat is down. Then add in the raw soy sauce, old soy sauce, ginger slices, ice sugar and rice wine. Pour in some water. Submerge to 3 / 4 of the hoo

3. 

   Step3:Start a big fire. Boil down and turn down a small heat. Simmer for about 20 minutes. Turn over the wing and continue to simmer for 1 hours

4. 

   Step4:Stew pork hoof and prepare side dishes. Put the red dates and lotus seeds soaked in advance into the steaming bowl. Leave some water for soaking in the red dates bowl. Add a little ice sugar to the lotus seeds and put them into the steamer. Steam them over high heat until they are well don

5. 

   Step5:Hoof arm is in the stage of collecting juice. Scoop up the stew from time to time and pour it on hoof arm. It will taste more even. Stew the hooves and arms until they are crisp and rotten. The remaining soup in the pot is thickened by the fire. Then it is sprinkled on the hoof. The oil is shiny. Finally, it is surrounded by small red dates and lotus seeds. Done.