Chinese Food

Cooking Steps

1. 

   Step1:Put nine eggs into a bowl. Add salt, alkali and mix wel

2. 

   Step2:Cut three eggs and add them to the egg mixture and stir wel

3. 

   Step3:Use a spoon to skim off the froth. Cover the plastic wrap. Use a toothpick to pierce some holes

4. 

   Step4:Steam in high heat for 10 minutes. Turn off the heat for 5 minute

5. 

   Step5:Take out and cut into slices. Set the plate.

6. 

   Step6:Use salt, chicken essence, oil consumption, sesame oil, millet pepper, dried chili noodles, vinegar, mix the juice and pour it on it. Do you have a good appetit