Egg custard

egg:9 eggs:3 salt:moderate amount edible alkali:3G https://cp1.douguo.com/upload/caiku/f/f/6/yuan_ff8e1e666f2e53d904b507e37464f846.jpg

Egg custard

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Egg custard

Cooking Steps

  1. Step1:Put nine eggs into a bowl. Add salt, alkali and mix wel

  2. Step2:Cut three eggs and add them to the egg mixture and stir wel

  3. Step3:Use a spoon to skim off the froth. Cover the plastic wrap. Use a toothpick to pierce some holes

  4. Step4:Steam in high heat for 10 minutes. Turn off the heat for 5 minute

  5. Step5:Take out and cut into slices. Set the plate.

  6. Step6:Use salt, chicken essence, oil consumption, sesame oil, millet pepper, dried chili noodles, vinegar, mix the juice and pour it on it. Do you have a good appetit

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg custard

Chinese food recipes

Egg custard recipes

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