Chinese Food
Meat floss
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My baby is more than 2 years old now. He always buys meat floss for him. One day, I saw a friend making his own meat floss in the circle of friends. I knew that it was not difficult to make the meat floss by myself. So I decided to make the meat floss for my baby. It was nutritious, reassuring, delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Cut the washed meat into small pieces.
Step2:Remove the blood from the cut meat in cold water and put it into a pressure cooker to boil for about 15 minutes.
Step3:Drain the cooked meat into a fresh bag and crush it. Try to crush it. If the meat is cooked badly, it will crush it even more
Step4:When you stir fry the minced meat, you can taste it according to your taste. I only put salt and sugar for my bab
Step5:This is the final product. In fact, if there is a bread machine at home, it's better to stir fry. I don't have one at home. So I finally broke it with a grinder. Does it look like it's made by a bread machine. Hee hee It's very simple. It takes time. For the health of the baby or family. It's worth doing.
Cooking tips:There are skills in making delicious dishes.
